Potatoes and Romanesco

Above: The odd green color makes romanesco feel even more bizarre.

Continuing the harvest theme from my last post about blueberries, it is fall after all, today includes some vegetables grown in my garden. Few things are more satisfying then a delicious home-cooked meal made with food you grew. Much like the blueberries, it can be difficult to find time to photograph vegetables rather then planting, picking or eating them. So here’s a few photos of some photogenic plants.

Potatoes are my family’s main crop, and come in many varieties. My favorite is probably Irish Reds. They work for many recipes, and look fantastic.

Fresh washed Irish Reds.

Fresh washed Irish Reds.

One vegetable perhaps more known for its appearance then its use as a food is romanesco, from the cauliflower family. Occasionally called “martian vegetable” for the lime green color and spiraling fractals that form the structure, it can be a very perplexing plant.

I chose black and white to emphasize the plants form.

Spiraling romanesco - repeating patterns play with the eye.

Spiraling romanesco – repeating patterns play with the eye.
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